This website uses cookies to enhance your experience. If you continue without changing your settings, you are consenting to the use of cookies on the website. To learn more about cookies, changing your settings, or review our privacy policy click here
.
For the Green Kale Pesto, add all ingredients into a blender and blend on high until smooth. Set aside.
Heat the olive oil in a non-stick pan on medium heat.
Add the cherry tomatoes halves, toss with olive oil, a pinch of salt and a pinch of red chilli flakes.
Add spiralised courgette spaghetti, add half kale pesto and saute on medium-high heat for 1-2 minutes, then add in the remaining kale pesto and saute for a further minute.
Divide the mixed greens into two plates, drizzle of olive oil, and add another sprinkle of nutritional yeast.
Finally serve it to your date; that special one who you are trying to impress!